CERTIFIED FOR
GLOBAL EXCELLENCE
Every certification we hold is a promise to our buyers — a promise of quality, safety, and compliance with the world's most stringent food standards.
ACCREDITATIONS & CERTIFICATIONS
ISO 22000:2018
Food Safety Management System
Our entire production facility operates under ISO 22000:2018, the international standard for food safety management. This certification ensures that we identify and control food safety hazards at every stage of production — from raw material sourcing to final packaging.
- Hazard Analysis at Critical Control Points (HACCP)
- Prerequisite Programs (PRPs) implemented
- Continuous monitoring and verification
- Annual third-party audits
HACCP Certified
Hazard Analysis Critical Control Points
HACCP is the gold standard for food safety. Our facility has implemented a comprehensive HACCP plan that identifies potential biological, chemical, and physical hazards — and establishes critical control points to prevent them.
- 7 Principles of HACCP fully implemented
- Critical Control Points monitored 24/7
- Corrective action procedures documented
- Regular microbiological testing
Star Export House
Government of India Recognition
Awarded by the Ministry of Commerce & Industry, Government of India, the Star Export House status recognizes our consistent export performance and contribution to India's foreign trade. This designation comes with privileges that help us serve international buyers more efficiently.
- Recognized by Ministry of Commerce
- Priority processing for export documentation
- Eligible for export incentives and benefits
- Track record of consistent export growth
FSSAI Approved
Food Safety & Standards Authority of India
All our products are manufactured under FSSAI license, ensuring compliance with India's food safety regulations. Our facility is regularly inspected by FSSAI officials to maintain the highest standards of hygiene and quality.
- Central FSSAI License for manufacturing
- Product-wise approvals and registrations
- Label compliance as per FSSAI norms
- Regular facility inspections passed
OUR QUALITY PROCESS
Raw Material Inspection
Every batch of raw materials is tested for quality, purity, and compliance before entering production.
In-Process Control
Continuous monitoring during manufacturing to ensure consistency and safety at every stage.
Lab Testing
Microbiological, chemical, and sensory testing conducted in our in-house quality lab.
Final Inspection
Packaging integrity, labeling accuracy, and shelf-life verification before dispatch.
100%
Batch Traceability
12
Quality Inspectors
0%
Product Recall Rate
365
Days of Compliance
WHY BUYERS TRUST US
We understand that importing food products requires confidence. That's why we maintain complete transparency in our manufacturing, provide all necessary export documentation, and offer product samples before bulk orders. Our certifications are not just badges — they are proof of our commitment to delivering safe, authentic, and high-quality ethnic food products to your market.